In 100 g (Grams) of Sausage, turkey, reduced fat, brown and serve, cooked there is 0.066 mg of Thiamin.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Sausage, turkey, reduced fat, brown and serve, cooked

Sausage, turkey, reduced fat, brown and serve, cooked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, turkey, reduced fat, brown and serve, cooked are listed below.

Water	59.59 g	59.59	g	59.59%
Energy (calorie)	204 kcal	204	kcal
Energy (joule)	855 kJ	855	kJ
Protein	17 g	17	g	17%
Total lipid (fat)	10.3 g	10.3	g	10.3%
Ash	2.19 g	2.19	g	2.19%
Carbohydrate, by difference	10.92 g	10.92	g	10.92%
Fiber, total dietary	0.3 g	0.3	g	0.3%
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Calcium, Ca	31 mg	31	mg	0.03%
Iron, Fe	1.8 mg	1.8	mg
Magnesium, Mg	21 mg	21	mg	0.02%
Phosphorus, P	164 mg	164	mg	0.16%
Potassium, K	207 mg	207	mg	0.21%
Sodium, Na	721 mg	721	mg	0.72%
Zinc, Zn	2.31 mg	2.31	mg
Copper, Cu	0.149 mg	0.149	mg
Manganese, Mn	0.221 mg	0.221	mg
Selenium, Se	20.8 µg	20.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.066 mg	0.066	mg
Riboflavin	0.151 mg	0.151	mg
Niacin	2.137 mg	2.137	mg
Pantothenic acid	0.722 mg	0.722	mg
Vitamin B-6	0.234 mg	0.234	mg
Folate, total	23 µg	23	µg
Folic acid	0 µg	0	µg
Folate, food	23 µg	23	µg
Folate, DFE	23 µg	23	µg
Choline, total	92.1 mg	92.1	mg	0.09%
Betaine	4.9 mg	4.9	mg
Vitamin B-12	0.28 µg	0.28	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	2 µg	2	µg
Retinol	2 µg	2	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	8 IU	8	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0 mg	0	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.4 µg	0.4	µg
Vitamin D3 (cholecalciferol)	0.4 µg	0.4	µg
Vitamin D	17 IU	17	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	2.871 g	2.871	g	2.87%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.008 g	0.008	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.078 g	0.078	g	0.08%
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	1.906 g	1.906	g	1.91%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.643 g	0.643	g	0.64%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	3.876 g	3.876	g	3.88%
14:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.658 g	0.658	g	0.66%
18:1 undifferentiated	3.131 g	3.131	g	3.13%
20:1 eicosenoic, gadoleic	0.008 g	0.008	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0.008 g	0.008	g	0.01%
Fatty acids, total polyunsaturated	2.541 g	2.541	g	2.54%
18:2 undifferentiated	2.227 g	2.227	g	2.23%
18:3 undifferentiated, octadecatrienoic, linolenic	0.142 g	0.142	g	0.14%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.11 g	0.11	g	0.11%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.016 g	0.016	g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.024 g	0.024	g	0.02%
Cholesterol	58 mg	58	mg	0.06%
Phytosterols	0 mg	0	mg
Tryptophan	0.193 g	0.193	g	0.19%
Threonine	0.728 g	0.728	g	0.73%
Isoleucine	0.829 g	0.829	g	0.83%
Leucine	1.314 g	1.314	g	1.31%
Lysine	1.437 g	1.437	g	1.44%
Methionine	0.427 g	0.427	g	0.43%
Cystine	0.207 g	0.207	g	0.21%
Phenylalanine	0.706 g	0.706	g	0.71%
Tyrosine	0.628 g	0.628	g	0.63%
Valine	0.874 g	0.874	g	0.87%
Arginine	1.234 g	1.234	g	1.23%
Histidine	0.488 g	0.488	g	0.49%
Alanine	1.058 g	1.058	g	1.06%
Aspartic acid	1.709 g	1.709	g	1.71%
Glutamic acid	2.796 g	2.796	g	2.80%
Glycine	1.12 g	1.12	g	1.12%
Proline	0.884 g	0.884	g	0.88%
Serine	0.784 g	0.784	g	0.78%

Nutrients in Sausage, turkey, reduced fat, brown and serve, cooked